Chef Prepared Local Farm to Plate Dinner Saturday, September 9th 6:00 p.m. Heritage Vineyard Winery Tickets $25 per person Chef Mike Cichon will highlight the versatility of delicious lamb.  Wine tastings will be available and wine can be purchased separately for dinner. Music will follow the meal on the patio.  Hosted by the Coshocton/Tuscarawas Lamb & Fleece Improvement Committee

The menu features:  

• Lamb Spanakopita with Tzatziki Sauce over mixed green salad.  
• Lamb Harvest Vegetable Stew with Irish Soda Bread.  
• Homemade Cheesecake (made with Goats Milk) with Fresh Berries and Homemade Cinnamon Whipped Cream

Tickets available from the following committee members: Elaine Ashcraft 740-622-1573, Nancy Wells 740-754-1247, Emily Adams 740-622-1179